Calamari
Saffron aioli
Sunday Menu
Saffron aioli
Yakiniku BBQ sauce, miso dressing*
Gochujang mayo*
garlic butter, cherry tomatoes, toasted sourdough
Caponata, tomatoes, olives*
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks & roasted root vegetables
Pig in blanket, bacon & chestnut stuffing & red wine sauce
Red wine sauce
Root vegetable roast made with almonds and walnuts, gravy
Red wine sauce
Pigs in blankets, bacon & chestnut stuffing, red wine sauce
Root vegetable roast made with almonds and walnuts, vegetarian gravy
Our daily specials are selected and prepared by our team of chefs, ask a member of the team what is available today.
Rocket & cherry tomato salad, fries
Grilled beef patty, smoked streaky baconsmoked Cheddar, fries, house sauce
Buttery mash, buttered leeks, savoy cabbage, red wine sauce
Minted crushed peas, tartare sauce
Edamame beans, spring onion, mint, grains, coriander, lime dressing
Add Grilled Chicken Breast
Add King Prawns
Add Halloumi (V)
Chipotle chilli jam
White truffle-infused oil
25p from each dessert sold will be donated to Social Bite
Ginger ice cream
Salted caramel sauce, honeycomb ice cream
Honeycomb ice cream
Vanilla crème Anglaise
sponge soaked in coffee and marsala wine, layered with mascarpone cream
sponge soaked in coffee and marsala wine, layered with mascarpone cream
Since summer 2023, we have been in partnership with Too Good To Go to reduce our waste in our pub. We offer our Roasts every Sunday evening once service is over to guests using the app, trying to give away of all of the food we can!